ROYAL INDIA

*New* -  Eggless Vegetarian Recipes

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*Recipes of the Week

Capsicum and Cheese Puffs

Time: 15-30 mins |

Ingredients:
2/3 cup - maida
¼ cup - grated cheese
¼ cup - butter
2 - eggs, lightly beaten
2 tbsp - green capsicum, finely chopped
2 tbsp - red capsicum, finely chopped (discard seeds)
150 ml - water
¼ tsp - salt
½ tsp - pepper powder
oil to deep fry

Method:
Combine water, butter and salt in a sauce pan.
Bring to a boil; tip all the flour into it at one time.
Lower the flame and cook till the mixture forms one lump.
Cool the cooked mixture slightly and beat in the eggs, little at a time.
Add rest of the ingredients, taste and correct the seasoning.
Fry small lumps of this mixture in moderately hot oil till golden brown. Drain on kitchen paper.
Serve hot with tomato ketchup and/or tartar sauce.
Serves:4 to 6

recipes taken from www.bawarchi.com

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Pineapple Peppers Rice

Time: 15-30 mins |

Ingredients:
2 cups - basmati rice
2 cup - coconut milk
1 cup - button mushrooms, sliced
1 cup - tinned pineapple, chopped
½ cup - red capsicum, chopped (discard seeds)
½ cup - yellow capsicum, chopped (discard seeds)
1 tsp - black pepper corns, crushed
½ tsp - dried thyme
3 tbsp - butter
salt to taste

Method:
Wash the rice, drain well. Soak in 2 cups of water for 15-20 minutes.
Add coconut milk to the rice with the soaking water.
Add salt to taste and cook till the rice is done.
Leave the cooked rice without disturbing for 15 minutes and then fluff it up with a fork without breaking the grains.
Melt the butter in a deep non stick pan. Add pepper and thyme.
After few seconds, add capsicums and mushrooms and sauté lightly.
Add pineapple and salt to taste.
Add the cooked rice, mix gently and leave covered on slow heat for 5 minutes.
Serve hot with a kurma or a curry.
Serves:4 to 6

recipes taken from www.bawarchi.com